Event Title
Session 2C The Relationship Between Producer Transparency and Sustainable Consumption
Start Date
9-12-2020 3:05 PM
End Date
9-12-2020 3:16 PM
Description
Our project will describe practices of information transparency in food-producing entities using case-studies on randomly selected subjects from around the globe. Objectionable and commendable practices will be shared with a population of potential consumers to explore how such information dictates their choice of commercial food materials.
Publication Title
Conference Proceedings for The 2nd Global Virtual Conference of the Youth Environmental Alliance in Higher Education
Recommended Citation
Calvimontes, Daniella; Frieberg, Zofia; Hall, Mazey; Rosa, Victoria; Villalba, Carmen; Wilson, Christopher; and Kirby, Jack, "Session 2C The Relationship Between Producer Transparency and Sustainable Consumption" (2020). The Youth Environmental Alliance in Higher Education. 34.
https://doi.org/10.37099/mtu.dc.yeah-conference/2020/all-events/34
Session 2C The Relationship Between Producer Transparency and Sustainable Consumption
Our project will describe practices of information transparency in food-producing entities using case-studies on randomly selected subjects from around the globe. Objectionable and commendable practices will be shared with a population of potential consumers to explore how such information dictates their choice of commercial food materials.
Comments
Presented at the 2nd International Conference of the YEAH
SDG 12 - Responsible Consumption & Production