Start Date

1-12-2021 3:00 PM

End Date

1-12-2021 3:13 PM

Description

We explore the impact of animal product consumption Colorado State University's (CSU) dining halls. Using the University’s dining hall order log, we quantified the impact of animal product consumption under “business as usual” conditions (pre-COVID-19). This data was used to survey student and dining hall staff opinions on introducing “Meatless Mondays” initiatives in university dining halls. Student surveys assessed opinions before and after being informed of the campus-wide impact of animal product consumption. Dining hall staff were interviewed to assess opinions on difficulty and resistance to implementing a Meatless Monday initiative. SDG Theme: SDG 15 – Life on Land Type: E-poster

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Dec 1st, 3:00 PM Dec 1st, 3:13 PM

Session 2.1 Meatless Mondays in university dining halls: environmental impact reductions and student opinions

We explore the impact of animal product consumption Colorado State University's (CSU) dining halls. Using the University’s dining hall order log, we quantified the impact of animal product consumption under “business as usual” conditions (pre-COVID-19). This data was used to survey student and dining hall staff opinions on introducing “Meatless Mondays” initiatives in university dining halls. Student surveys assessed opinions before and after being informed of the campus-wide impact of animal product consumption. Dining hall staff were interviewed to assess opinions on difficulty and resistance to implementing a Meatless Monday initiative. SDG Theme: SDG 15 – Life on Land Type: E-poster