Sugarcane bagasse waste in composites for multilayered armor
Document Type
Article
Publication Date
3-22-2016
Abstract
The residue obtained from sugarcane juice extraction, in sugar and ethanol production, is known as bagasse. At the industrial mill, bagasse is either incinerated for steam and power generation or discarded as a waste. The incorporation of bagasse waste into polymeric composites for ballistic resistant materials was investigated in this study. Plates of epoxy composites reinforced with either raw bagasse or extracted bagasse fibers were characterized. The 30 vol% bagasse composites were selected as a second layer, backing a front ceramic, in multilayered armors against 7.62 mm ammunition. Ballistic performance of composites was compared to Kevlar™ plates used in commercial multilayered armor systems. Results of ballistic tests indicated that multilayered armors with Kevlar™ and bagasse fiber composites satisfied the National Institute of Justice (NIJ) norm, and displayed similar depths of indentation in a clay witness. By contrast, the armor with raw bagasse composite demonstrated worse performance, with nearly two times deeper indentations, some of which exceeded the NIJ limit. Economical analysis revealed that armor with bagasse fiber composite is nearly 180% less expensive than a corresponding armor with Kevlar™. Therefore, it is shown for the first time that composites reinforced with fibers extracted from sugarcane bagasse (a large scale worldwide generated waste) could replace Kevlar™ in multilayered armor systems making them cheaper and more sustainable.
Publication Title
European Polymer Journal
Recommended Citation
Monteiro, S. N.
(2016).
Sugarcane bagasse waste in composites for multilayered armor.
European Polymer Journal,
78, 173-185.
http://doi.org/10.1016/j.eurpolymj.2016.03.031
Retrieved from: https://digitalcommons.mtu.edu/mechanical-fp/90
Publisher's Statement
Copyright © 2016 Elsevier Ltd. All rights reserved. Publisher's version of record: https://doi.org/10.1016/j.eurpolymj.2016.03.031