Degree of taste discrimination among suspension‐feeding cladocerans and copepods: Implications for detritivory and herbivory
Department of Biological Sciences
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Limnology and Oceanography
Degree of taste discrimination among suspension‐feeding cladocerans and copepods: Implications for detritivory and herbivory.
Limnology and Oceanography,
Retrieved from: https://digitalcommons.mtu.edu/michigantech-p/3051
© 1991, by the Association for the Sciences of Limnology and Oceanography, Inc. Publisher’s version of record: https://doi.org/10.4319/lo.1922.214.171.1247