Degree of taste discrimination among suspension‐feeding cladocerans and copepods: Implications for detritivory and herbivory
Document Type
Article
Publication Date
9-1991
Department
Department of Biological Sciences
Abstract
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Publication Title
Limnology and Oceanography
Recommended Citation
Kerfoot, W.,
&
Kirk, K.
(1991).
Degree of taste discrimination among suspension‐feeding cladocerans and copepods: Implications for detritivory and herbivory.
Limnology and Oceanography,
36(6), 1107-1123.
http://doi.org/10.4319/lo.1991.36.6.1107
Retrieved from: https://digitalcommons.mtu.edu/michigantech-p/3051
COinS
Publisher's Statement
© 1991, by the Association for the Sciences of Limnology and Oceanography, Inc. Publisher’s version of record: https://doi.org/10.4319/lo.1991.36.6.1107