Comments: Chromic oxide in food assimilation studies
Document Type
Article
Publication Date
1-1-1979
Publication Title
Transactions of the American Fisheries Society
Recommended Citation
Bowen, S.
(1979).
Comments: Chromic oxide in food assimilation studies.
Transactions of the American Fisheries Society,
108(6), 652.
http://doi.org/10.1577/1548-8659(1979)108[650:COIFAS]2.0.CO;2
Retrieved from: https://digitalcommons.mtu.edu/michigantech-p/13567
