Effects of flow incidence and secondary mass flow rate on flow structuring contributions in scraped surface heat exchangers
Document Type
Article
Publication Date
1-1-2002
Abstract
The effects of flow incidence and secondary mass flow rate on flow structuring contributions in scraped surface heat exchangers was discussed. Continuous mixing and dispersing process flows produced by scraped surface heat exchangers (SSHE) in food technology influences the microstructure of multiphase food systems. A scraped surface apparatus with special narrow annular gaps including two wall scraper blades was choosen as a model process.
Publication Title
Journal of Food Process Engineering
Recommended Citation
Stranzinger, M.,
Bieder, A.,
Feigl, K.,
&
Windhab, E.
(2002).
Effects of flow incidence and secondary mass flow rate on flow structuring contributions in scraped surface heat exchangers.
Journal of Food Process Engineering,
25(3), 159-187.
http://doi.org/10.1111/j.1745-4530.2002.tb00561.x
Retrieved from: https://digitalcommons.mtu.edu/michigantech-p/11438