Track A for the First Annual Copper Country Lean Conference, "Growing Lean, from the roots to the treetops" is available below. This track contains case studies and active learning sessions on topics suitable for those new to Lean and those with an intermediate level of Lean knowledge and experience.
Give us a call at 906-487-3180 or send an email to improvement@mtu.edu with any questions.
| 2019 | ||
| Monday, May 20th | ||
|---|---|---|
| 9:30 AM |
Workshop Session - The Red Bead Experiment Jim Manley, Carlisle Corp. 9:30 AM - 11:30 AM |
|
| 12:30 PM |
Track A: The 8 Wastes in Manufacturing - Case Study Teresa Schissler-Boichot, Boichot Consulting TBD 12:30 PM - 12:50 PM |
|
| 1:00 PM |
Track A - Push Pull Methodology - Active Learning Session Teresa Schissler-Boichot, Boichot Consulting 1:00 PM - 1:50 PM |
|
| 1:50 PM |
Refreshment and networking break with the Copper Country Lean Group Copper Country Lean Group 1:50 PM - 2:15 PM |
|
| 2:15 PM |
Track A: Simple Visual Control System to Avoid Prepped Food Shortages and Overages - Case Study Kathy Wardynski, Syl's Cafe 2:15 PM - 2:35 PM |
|
| 2:45 PM |
Laurie Stark, Michigan Technological University 2:45 PM - 3:35 PM |
|