Simultaneous detection and quantification of water and fat soluble vitamins with liquid chromatography and tandem ion trap-mass spectrometry

Authors

Maryam Khaksari, Michigan Technological UniversityFollow
Lynn Mazzoleni, Michigan Technological UniversityFollow
Chunhai Ruan, University of Michigan Medical School
P. Song, University Of Michigan
N. Hershey, University of Michigan
R. Kennedy, University of Michigan
M. A. Burns, University of Michigan
Adrienne Minerick, Michigan Technological UniversityFollow

Document Type

Conference Proceeding

Publication Date

2-2015

Publisher's Statement

© American Institute of Chemical Engineers. Publisher's version of record: https://www.aiche.org/conferences/aiche-annual-meeting/2014/proceeding/paper/simultaneous-detection-and-quantification-water-and-fat-soluble-vitamins-liquid-chromatography-and-1

Publication Title

2014 Annual Meeting of the AES Electrophoresis Society : Poster Session: AES Electrophoresis Society

Recommended Citation

Khaksari, M., Mazzoleni, L., Ruan, C., Song, P., Hershey, N., Kennedy, R., Burns, M. A., & Minerick, A. (2015). Simultaneous detection and quantification of water and fat soluble vitamins with liquid chromatography and tandem ion trap-mass spectrometry. 2014 Annual Meeting of the AES Electrophoresis Society : Poster Session: AES Electrophoresis Society.
Retrieved from: https://digitalcommons.mtu.edu/chemistry-fp/55