Authors

Laura Yahdjian, Instituto de Investigaciones Fisiologicas y Ecologicas
Sofía Campana, Instituto de Investigaciones Fisiologicas y Ecologicas
Pedro M. Tognetti, Instituto de Investigaciones Fisiologicas y Ecologicas
Juan Alberti, Universidad Nacional de Mar del Plata
Pamela Graff, Instituto de Investigaciones Fisiologicas y Ecologicas
Cecilia Molina, Instituto de Investigaciones Fisiologicas y Ecologicas
Elizabeth T. Borer, University of Minnesota Twin Cities
Eric W. Seabloom, University of Minnesota Twin Cities
Suzanne M. Prober, Commonwealth Scientific and Industrial Research Organisation
Andrew S. MacDougall, University of Guelph
Anita C. Risch, Eidgenössische Forschungsanstalt für Wald, Schnee und Landschaft WSL
Jodi N. Price, Charles Sturt University
Sally A. Power, Hawkesbury Institute for the Environment
Isabel C. Barrio, Landbúnaðarháskóli Íslands
Erika Hersch-Green, Michigan Technological UniversityFollow
Philip A. Fay, USDA Agricultural Research Service
Sumanta Bagchi, Indian Institute of Science
Jonathan D. Bakker, College of the Environment
Dana Blumenthal, United States Department of Agriculture
Elizabeth H. Boughton, Archbold Biological Station
Cynthia S. Brown, Colorado State University
Miguel N. Bugalho, Centro de Ecologia Aplicada "Prof. Baeta Neves
Marc Cadotte, University of Toronto
Maria C. Caldeira, Centro de Estudos Florestais
Jane A. Catford, King's College London
Clinton Carbutt, University of KwaZulu-Natal
Qingqing Chen, Senckenberg Museum for Natural Sciences Görlitz
Scott L. Collins, The University of New Mexico
Thomas W. Crowther, ETH Zürich
Carla D’Antonio, University of California, Santa Barbara
Christopher R. Dickman, The University of Sydney

Document Type

Article

Publication Date

1-13-2026

Department

Department of Biological Sciences

Abstract

Rangelands are crucial to human well-being, but their ability to provide ecosystem services is threatened. We (1) quantified key ecosystem services provided by rangelands, (2) assessed short- and long-term impacts of fertilization (nutrient addition) and the exclusion of large grazing herbivores with fences (herbivore exclusion) on services, and (3) identified synergies and trade-offs among services. We measured indicators of ecosystem services and plant diversity at 79 sites across six continents in the global Nutrient Network. Short-term herbivore exclusion increased forage quantity and soil fertility, but longer-term herbivore exclusion decreased both along with plant richness and pollination. Nutrient addition improved forage provisioning, soil stability, climate regulation, and control of soil erosion but lowered plant diversity and impeded delivery of related services, especially after prolonged application. We found synergies between plant diversity and pollination, as well as between soil fertility, soil stability, and climate regulation. Trade-offs between forage stability and quality persisted after nutrient addition but disappeared with herbivore exclusion. Our results suggest that alternative management actions may sustain livestock production while maintaining rangeland ecosystem services.

Publisher's Statement

© 2026 The Ecological Society of America. This article has been contributed to by U.S. Government employees and their work is in the public domain in the USA. Publisher’s version of record: https://doi.org/10.1002/fee.70022

Publication Title

Frontiers in Ecology and the Environment

Creative Commons License

Creative Commons License
This work is licensed under a Creative Commons Public Domain Dedication 1.0 License.

Version

Publisher's PDF

Included in

Biology Commons

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