Novel Colorimetric and Near-Infrared Ratiometric Fluorescent Probe for Sensing Cysteine in Food Samples, Plants, and Living Cells
Document Type
Article
Publication Date
10-23-2024
Department
Department of Chemistry
Abstract
Cysteine (Cys) is a crucial biothiol that acts a significant function in food samples and biological systems, including plant roots and living cells. Hence, we developed a novel colorimetric and near-infrared ratiometric fluorescent probe (CT), composed of coumarin and tetrahydroacridine-conjugated indole salt, for the detection of Cys. Upon reaction with Cys, the probe undergoes a specific N-substitution reaction, resulting in a notable colorimetric change and a significant ratiometric fluorescent response in both visible and near-infrared emission channels. These dual-channel ratiometric fluorescence changes are completely independent, enabling the probe to obtain great selectivity, sensitivity, and exceptional detection accuracy. Leveraging these attributes, the probe was employed to provide accurate quantitative analysis of Cys in food samples. Furthermore, confocal imaging demonstrated that the probe could monitor both exogenous and endogenous Cys levels in living cells and track Cys changes in plant roots under heavy metal stress. This work presents a dependable and accurate imaging solution for tracking and identifying Cys of real food, plants, and living cells.
Publication Title
Journal of Agricultural and Food Chemistry
Recommended Citation
Liu, C.,
Lin, Y.,
Chen, Z.,
Ye, T.,
Qian, Z.,
Li, L.,
Guo, L.,
Liu, H.,
&
Wang, J.
(2024).
Novel Colorimetric and Near-Infrared Ratiometric Fluorescent Probe for Sensing Cysteine in Food Samples, Plants, and Living Cells.
Journal of Agricultural and Food Chemistry,
72(42), 23580-23591.
http://doi.org/10.1021/acs.jafc.4c06381
Retrieved from: https://digitalcommons.mtu.edu/michigantech-p2/1139