"Sterol conjugates of two phenotypically different calli of Beta vulgar" by Perry V. Ripa and John H. Adler
 

Sterol conjugates of two phenotypically different calli of Beta vulgaris

Document Type

Article

Publication Date

6-1987

Department

Department of Biological Sciences

Abstract

Steryl glycosides are the predominant form of sterol at 88% of the total sterol in non-betalain producing calli of Beta vulgaris. The total sterol decreases and sterol form shifts from steryl glycosides to 97% free sterol upon the transition of non-betalain to betalain producing calli. A substantial decrease in stigmasterol (24α--ethylcholesta-5,22E-dien-3β-ol) and sitosterol (24α-ethylcholest-5-en-3β-ol) levels is observed during this transition, and alters the ratio of Δ7:Δ5 sterols. Spinasterol (24α- ethyl-5α-cholesta-7,22E-dien-3β-ol) is the dominant sterol at 43% and 95% of the total sterol in non-betalain producing and betalain producing calli. The level of 22-dihydrospinasterol (24α-ethyl-5α-cholest-7-en-3β-ol) is reduced in both calli to ≤ 3% from 25% in leaves. Lanosterol (4,4,14α-trimethyl-cholesta-8(9),24-dien-3β-ol) and cycloartenol (9β,19-cyclopropyl-4,4,14α-trimethyl-cholest-24-en-3β-ol) were identified in betalain and nonbetalain producing callus respectively.

Publication Title

Plant Cell Reports

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