Effectiveness of aluminum-based drinking water treatment residuals as a novel sorbent to remove tetracyclines from aqueous medium
Document Type
Article
Publication Date
10-8-2013
Department
Department of Biological Sciences
Abstract
Low levels of various veterinary antibiotics (VAs) have been found in water resources across the United States as a result of nonpointsource pollution. As the first phase of developing a potential green sorbent for tetracycline (TTC) and oxytetracycline (OTC), we examined the effects of solution chemistry, pH, ionic strength (IS), sorbate:sorbent ratio (SSR), and reaction time on TTC and OTC sorption by a waste byproduct of the drinking-water treatment process, namely, Al-based drinking-water treatment residuals (Al- WTR). The sorption of TTC and OTC on Al-WTR increased with increasing pH up to pH 7 and decreased in the pH range of 8 to 11. A concentration of 20 g L-1 was deemed as optimum SSR, where more than 95% of the initially added TTC and OTC were sorbed and equilibrium was reached in 2 h. A pseudo-second-order model (R2 = 0.99) was used for Al-WTR sorption for TTC and OTC. The data best fit the linearized form of the Freundlich isotherm (R2 = 0.98). No significant effect (p > 0.05) of IS on sorption of TTC and OTC was observed between 0.05 and 0.5 mmol L-1. However, at higher initial concentrations (>1 mmol L-1), IS dependence on TTC and OTC sorption was observed. Surface complexation modeling and Fourier transform infrared spectroscopy analysis indicated the possibility of TTC and OTC forming a mononuclear monodentate surface complex through strong innersphere-type bonds on Al-WTR. The results show promising potential of Al- WTR for use as a "green" and cost-effective sorbent to immobilize and stabilize TTC in soils and waters.
Publication Title
Journal of Environmental Quality
Recommended Citation
Punamiya, P.,
Sarkar, D.,
Rakshit, S.,
&
Datta, R.
(2013).
Effectiveness of aluminum-based drinking water treatment residuals as a novel sorbent to remove tetracyclines from aqueous medium.
Journal of Environmental Quality,
42(5), 1449-1459.
http://doi.org/10.2134/jeq2013.03.0082
Retrieved from: https://digitalcommons.mtu.edu/michigantech-p/2282
Publisher's Statement
© American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America. Publisher’s version of record: https://doi.org/10.2134/jeq2013.03.0082