FOOD AND DRINK: PALM OIL VERSUS PALM WINE IN COLONIAL GHANA
Document Type
Article
Publication Date
4-2016
Department
Department of Social Sciences
Abstract
The oil palm tree has provided West African communities with useful products for millenia. For the last two centuries, it has alos given the rest of the world vast quantities of fatty material, first used for soap and grease and later for food. For most of the nineteenth century, these two scales of production and consumption – one local, one global – were complementary. This paper focuses on a controversy which developed in the colonial Gold Coast (modern Ghana) over the future of the palm oil industry. In the first half of the twentieth century, new technologies made exports of edible palm oil feasible, offering West African producers access to a rapidly-growing world market for fat. Most Gold Coast farmers ignored the palm oil industry, however, focusing on cocoa and other crops. Instead of intensifying the cultivation and harvesting of oil palm trees, many tree owners opted to convert them into palm wine, meeting a vibrant local demand for drink.
Publication Title
Commodities of Empire
Recommended Citation
Robins, J.
(2016).
FOOD AND DRINK: PALM OIL VERSUS PALM WINE IN COLONIAL GHANA.
Commodities of Empire.
Retrieved from: https://digitalcommons.mtu.edu/michigantech-p/16077