Pudding pans and broilers, bread pans and pie : Redware, consumption, and economy in eighteenth century New England

Authors

Timothy Scarlett, Michigan Technological UniversityFollow

Document Type

Book

Publication Date

1994

Recommended Citation

Scarlett, T. (1994). Pudding pans and broilers, bread pans and pie : Redware, consumption, and economy in eighteenth century New England.
Retrieved from: https://digitalcommons.mtu.edu/social-sciences-fp/85