Event Title

Session 2B "Bioassays in Native Saline Soils and Other Effect on the Growth and Development of Hordeum vulgare (Barley)" - Bioensayos en Sualos Salinos Nativos y Su Efecto en el Crecimiento y Desarrollo de Hordeum vulgare (Cebada)

Start Date

21-4-2021 1:05 PM

End Date

21-4-2021 1:01 PM

Description

The salinization of soils as a result of inadequatemanagement is a negative effect on theavailability of nutrients for plants. A complete randomizeddesign of four treatments and sevenreplications was developed from Pantanos de VillaWetland's soils: control, mycorrhiza, EMSaccharomyces and Bradyrhizobium sp. The inoculantswere incorporated into the soil, being 10and 30 days after sowing. At 45 days, parameters likeplant height, foliar, root and total dryweight were evaluated. Greater benefit in growth wasrecorded by autochthonous microbialactivity. Biotechnologies developed from native microbiotacan contribute to food security, foradaptability to climate change.

Comments

Presented at the 3rd International Conference of the YEAH

SDG Theme: SDG 2 - Zero Hunger, SDG 12 - Responsible Consumption & Production, SDG 15 - Life on Land

Publication Title

Conference Proceedings for The 3rd Global Virtual Conference of the Youth Environmental Alliance in Higher Education

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Apr 21st, 1:05 PM Apr 21st, 1:01 PM

Session 2B "Bioassays in Native Saline Soils and Other Effect on the Growth and Development of Hordeum vulgare (Barley)" - Bioensayos en Sualos Salinos Nativos y Su Efecto en el Crecimiento y Desarrollo de Hordeum vulgare (Cebada)

The salinization of soils as a result of inadequatemanagement is a negative effect on theavailability of nutrients for plants. A complete randomizeddesign of four treatments and sevenreplications was developed from Pantanos de VillaWetland's soils: control, mycorrhiza, EMSaccharomyces and Bradyrhizobium sp. The inoculantswere incorporated into the soil, being 10and 30 days after sowing. At 45 days, parameters likeplant height, foliar, root and total dryweight were evaluated. Greater benefit in growth wasrecorded by autochthonous microbialactivity. Biotechnologies developed from native microbiotacan contribute to food security, foradaptability to climate change.