Event Title

Session 2C The Relationship Between Producer Transparency and Sustainable Consumption

Start Date

9-12-2020 3:05 PM

End Date

9-12-2020 3:16 PM

Description

Our project will describe practices of information transparency in food-producing entities using case-studies on randomly selected subjects from around the globe. Objectionable and commendable practices will be shared with a population of potential consumers to explore how such information dictates their choice of commercial food materials.

Comments

Presented at the 2nd International Conference of the YEAH

SDG 12 - Responsible Consumption & Production

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Dec 9th, 3:05 PM Dec 9th, 3:16 PM

Session 2C The Relationship Between Producer Transparency and Sustainable Consumption

Our project will describe practices of information transparency in food-producing entities using case-studies on randomly selected subjects from around the globe. Objectionable and commendable practices will be shared with a population of potential consumers to explore how such information dictates their choice of commercial food materials.