Public perceptions towards oil palm cultivation in Tabasco, Mexico
Department of Social Sciences; Center for Data Sciences
National policies and international market demand have spurred a rapid increase in oil palm cultivation for biodiesel feedstock production, which then causes important social impacts. However, little work has investigated local perceptions of oil palm expansion, particularly in areas expected to become key supply regions, like Latin America. This limits our understanding of the social dimension of oil palm-based biodiesel sustainability. To address this oversight, we present findings from a survey of Tabasco, Mexico, that focuses on community perceptions of local oil palm plantations, their impacts, and expansion potential in a major oil palm cultivation region. We found that oil palm expansion-related perceptions were associated with attitudes toward existing oil palm plantations, whether the palm oil was being cultivated for biodiesel export, and oil palm's ecosystem service provision. Our findings highlight the need for policy makers to consider social acceptability when crafting strategies to expand sustainable bioenergy feedstock production.
Biomass and Bioenergy
Halvorsen, K. E.
Public perceptions towards oil palm cultivation in Tabasco, Mexico.
Biomass and Bioenergy,
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