How palm oil became the world’s most hated, most used fat source, Jonathan E. Robins
Michigan Tech Publications

Reviewed Work: Palma Africana by Michael Taussig, Jonathan E. Robins
Michigan Tech Publications

Fats of the land: New histories of agricultural oils, Juan Infante-Amate, Brandon Luedtke, Joshua MacFadyn, Jonathan E. Robins, Kate Stevens
Michigan Tech Publications

“Imbibing the lesson of defiance”: oil palms and alcohol in Colonial Ghana, 1900–40, Jonathan E. Robins
Department of Social Sciences Publications