Chapter 13: Understanding household conservation, climate change and the food–energy–water nexus from a transdisciplinary perspective, David Watkins, Rachel Shwom, Chelsea Schelly, Datu S. Agusdinata, Kristin Floress, Kathleen E. Halvorsen
Chelsea Schelly

Chapter 1: Introduction to a research agenda for environmental management – Through transdisciplinary, social science-rich environmental governance research, Kathleen E. Halvorsen, Jessie Knowlton, Chelsea Schelly, Robert Handler, Erin Pischke
Chelsea Schelly

Chapter 1: Introduction to a research agenda for environmental management – Through transdisciplinary, social science-rich environmental governance research, Kathleen E. Halvorsen, Jessie Knowlton, Chelsea Schelly, Robert Handler, Erin Pischke
College of Forest Resources and Environmental Science Publications

Chapter 10: Lessons from the transdisciplinary, international BIOPIRE project, Jennifer L. Dunn, Jessie Knowlton, Robert Handler, Erin Pischke, Kathleen E. Halvorsen, M. Azahara Mesa-Jurado, Theresa Selfa, David J. Flaspohler, Julian Licata, Ena E. Mata-Zayas, Rodrigo Medeiros, Cassandra Moseley
Department of Social Sciences Publications

Chapter 13: Understanding household conservation, climate change and the food–energy–water nexus from a transdisciplinary perspective, David Watkins, Rachel Shwom, Chelsea Schelly, Datu S. Agusdinata, Kristin Floress, Kathleen E. Halvorsen
Department of Social Sciences Publications

Upper Midwestern U.S. consumers and ethanol: Knowledge, beliefs and consumption, Dana M. Johnson, Kathleen E. Halvorsen, Barry D. Solomon
College of Business Publications