Chapter 13: Understanding household conservation, climate change and the food–energy–water nexus from a transdisciplinary perspective, David Watkins, Rachel Shwom, Chelsea Schelly, Datu S. Agusdinata, Kristin Floress, Kathleen E. Halvorsen
Chelsea Schelly

Chapter 1: Introduction to a research agenda for environmental management – Through transdisciplinary, social science-rich environmental governance research, Kathleen E. Halvorsen, Jessie Knowlton, Chelsea Schelly, Robert Handler, Erin Pischke
Chelsea Schelly

Chapter 1: Introduction to a research agenda for environmental management – Through transdisciplinary, social science-rich environmental governance research, Kathleen E. Halvorsen, Jessie Knowlton, Chelsea Schelly, Robert Handler, Erin Pischke
College of Forest Resources and Environmental Science Publications

Chapter 10: Lessons from the transdisciplinary, international BIOPIRE project, Jennifer L. Dunn, Jessie Knowlton, Robert Handler, Erin Pischke, Kathleen E. Halvorsen, M. Azahara Mesa-Jurado, Theresa Selfa, David J. Flaspohler, Julian Licata, Ena E. Mata-Zayas, Rodrigo Medeiros, Cassandra Moseley
Department of Social Sciences Publications

Chapter 13: Understanding household conservation, climate change and the food–energy–water nexus from a transdisciplinary perspective, David Watkins, Rachel Shwom, Chelsea Schelly, Datu S. Agusdinata, Kristin Floress, Kathleen E. Halvorsen
Department of Social Sciences Publications

Public perceptions towards oil palm cultivation in Tabasco, Mexico, Erin Pischke, Mark Rouleau, Kathleen E. Halvorsen
Michigan Tech Publications

Upper Midwestern U.S. consumers and ethanol: Knowledge, beliefs and consumption, Dana M. Johnson, Kathleen E. Halvorsen, Barry D. Solomon
College of Business Publications