Event Title

Track A: Simple Visual Control System to Avoid Prepped Food Shortages and Overages - Case Study

Presenter Information

Kathy Wardynski, Syl's Cafe

Start Date

20-5-2019 2:15 PM

End Date

20-5-2019 2:35 PM

Description

Kathy Wardynski presents a case study entitled Simple Visual Control System to Avoid Prepped Food Shortages and Overages, a beginner - intermediate topic.

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May 20th, 2:15 PM May 20th, 2:35 PM

Track A: Simple Visual Control System to Avoid Prepped Food Shortages and Overages - Case Study

Kathy Wardynski presents a case study entitled Simple Visual Control System to Avoid Prepped Food Shortages and Overages, a beginner - intermediate topic.