Inhibition of microbial biofuel production in drought-stressed switchgrass hydrolysate

Rebecca Garlock Ong, Michigan Technological University
Alan Higbee, University of Wisconsin-Madison
Scott Bottoms, University of Wisconsin-Madison
Quinn Dickinson, University of Wisconsin-Madison
Dan Xie, University of Wisconsin-Madison
Scott A. Smith, Michigan State University
Jose Serate, University of Wisconsin-Madison
Edward Pohlman, University of Wisconsin-Madison
Arthur Daniel Jones, Michigan State University
Joshua J. Coon, University of Wisconsin-Madison
Trey S. Kato, University of Wisconsin-Madison
Gregg R. Sanford, University of Wisconsin-Madison
Dustin Eilert, University of Wisconsin-Madison
Dustin G. Oates, University of Wisconsin-Madison
Jeff S. Piotrowski, University of Wisconsin-Madison
Donn M. Bates, University of Wisconsin-Madison
David Cavalier, Michigan State University
Yaoping Zhang, University of Wisconsin-Madison

© The Author(s) 2016. Publisher's version of record deposited here in compliance with publisher policies.



Interannual variability in precipitation, particularly drought, can affect lignocellulosic crop biomass yields and composition, and is expected to increase biofuel yield variability. However, the effect of precipitation on downstream fermentation processes has never been directly characterized. In order to investigate the impact of inter-annual climate variability on biofuel production, corn stover and switchgrass were collected during 3 years with significantly different precipitation profiles, representing a major drought year (2012) and 2 years with average precipitation for the entire season (2010 and 2013). All feedstocks were AFEX (ammonia fiber expansion)-pretreated, enzymatically hydrolyzed, and the hydrolysates separately fermented using xylose-utilizing strains of Saccharomyces cerevisiae and Zymomonas mobilis. A chemical genomics approach was also used to evaluate the growth of yeast mutants in the hydrolysates.


While most corn stover and switchgrass hydrolysates were readily fermented, growth of S. cerevisiae was completely inhibited in hydrolysate generated from drought-stressed switchgrass. Based on chemical genomics analysis, yeast strains deficient in genes related to protein trafficking within the cell were significantly more resist-ant to the drought-year switchgrass hydrolysate. Detailed biomass and hydrolysate characterization revealed that switchgrass accumulated greater concentrations of soluble sugars in response to the drought and these sugars were subsequently degraded to pyrazines and imidazoles during ammonia-based pretreatment. When added ex situ to normal switchgrass hydrolysate, imidazoles and pyrazines caused anaerobic growth inhibition of S. cerevisiae.


In response to the osmotic pressures experienced during drought stress, plants accumulate solu-ble sugars that are susceptible to degradation during chemical pretreatments. For ammonia-based pretreatment, these sugars degrade to imidazoles and pyrazines. These compounds contribute to S. cerevisiae growth inhibition in drought-year switchgrass hydrolysate. This work discovered that variation in environmental conditions during the growth of bioenergy crops could have significant detrimental effects on fermentation organisms during biofuel production. These findings are relevant to regions where climate change is predicted to cause an increased incidence of drought and to marginal lands with poor water-holding capacity, where fluctuations in soil moisture may trigger frequent drought stress response in lignocellulosic feedstocks.